Recipes
As if you needed an excuse to eat PB2.
Once you’ve tasted PB2 and Chocolate PB2, you’ll want more reasons to use both. So we’ve thoughtfully included some of our favorite recipes, and those of our customers, to satisfy your PB2 cravings. Submit your own recipe here.
Choco-Banana-PB2 Bread
Description
This makes a very pretty bread with a marbled appearance. The PB2 flavor adds complexity and acts more as a background flavor than a major player because of the powerful banana flavor.Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: Average
Calories: 150
Ingredients
1/2 tsp: Salt
2 tsp: Canola oil
3 large: Very ripe bananas
1/2 tsp: Baking soda
1 1/4 cups: All-purpose flour
4 Tbsp: Fat-free egg substitute
1 cup: Uncooked old fashioned oats
1/2 cup: Unpacked light brown sugar
1/2 cup: Semi-sweet chocolate chips
6 Tbsp: PB2
Methods/steps
Preheat oven to 350 degrees. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly. In a smaller bowl, mash bananas with a fork. Add bananas and oats to batter. Melt chocolate chips in 2 cup microwave safe measuring cup for about 1 min. Stir until smooth. Cool slightly, then add about 1 cup of batter to measuring cup and stir until combined. Add PB2 to the remaining batter and mix well. Spray a 8 1/2" X 4 1/2" loaf pan with cooking spray (w/ flour if you've got it). Alternate pouring the 2 batters into the pan. Swirl batters together with knife and bake until top of loaf is firm to the touch, 45-50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.
Reviews
Disclaimer:
Bell Plantation, Inc. makes the Recipe section of our website available as a courtesy to our customers. We do not test, edit, endorse, or claim ownership of any submitted recipes. Therefore, we cannot accept any liability associated with the recipes.
Win Daytona 500 Tickets
Register to win a trip to the 2013 Daytona 500 in Daytona Beach Florida!
Recipe Tips
Besides just being a delicious product, PB2 and Chocolate PB2 are incredibly versatile. Uses are limited only by your imagination! Some of our favorite ways to enjoy both PB2 and CPB2:
* When added to almost any tomato based dish – salsa, BBQ sauce, Mexican dips, spaghetti sauce – PB2 mellows out the acidic flavor of the tomatoes.
* Any fruit dipped in PB2 or CPB2 powder is delicious! Tip: Spoon PB2 or CPB2 into a zipper bag. Cut a banana into bite size pieces and place in bag. Zip bag closed and shake to coat the fruit – enjoy. This is an easy, kid friendly, healthy snack. Good with apples and pineapple too.
Recipes Menu
Additional Tips
A very moist bread that freezes well.